Recipe: Yummy Reverse seared ribeye with blue cheese corn salad

Reverse seared ribeye with blue cheese corn salad. Ingredients of Reverse seared ribeye with blue cheese corn salad. You need of Blue cheese corn salad(see my recipe). Reverse sear ribeye steak is a delicious recipe which really lets the steak shine that uses red wine, garlic, a small amount of rosemary Garlic and Herb Crusted Sirloin Tip Roast.

This current timing method will put your steak at a solid medium. Slice and serve immediately, spooning the pan juices over each slice. There is no need to rest the meat with the reverse sear method. You can cook Reverse seared ribeye with blue cheese corn salad using 2 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Reverse seared ribeye with blue cheese corn salad

1. You need of Blue cheese corn salad(see my recipe).
2. Prepare of Bone in ribeye(1 inch).

Reverse seared ribeye with blue cheese corn salad If you choose a thicker steak you must adjust your timing in the oven. This current timing method will put your steak at a solid medium. Reverse seared ribeye with blue cheese corn salad If you choose a thicker steak you must adjust your timing in the oven. This current timing method will put your steak at a solid medium.

Reverse seared ribeye with blue cheese corn salad instructions

1. Season with Montreal steak seasoning and set in the fridge for a couple hours, take out 1 hour prior to cooking..
2. Pre heat oven to 275.
3. Place the ribeye on a rack and cook in the oven for 25 to 30 minutes, flip after 15. Your aiming for an internal temp of about 127. I don’t temp I trust the timing..
4. Let the steak rest for about 10 minutes while you heat up your pan. You want your pan really hot so you just get a really good sear without cooking the steak through..
5. Add a tbsp of butter and sear the steak on high for about 90 seconds.
6. Flip the steak and add another tbsp of butter and start basting the steak with the butter.
7. Once you have a good crust in the other side go ahead and start searing all the fat on the outside edge.
8. Remove the steak from the pan and let rest for an additional 10 minutes.
9. Serve it with the blue cheese corn salad on the side.

Reverse seared ribeye with blue cheese corn salad If you choose a thicker steak you must adjust your timing in the oven. This current timing method will put your steak at a solid medium. Reverse seared ribeye with blue cheese corn salad If you choose a thicker steak you must adjust your timing in the oven. This current timing method will put your steak at a solid medium. Jeff Mauro, winner of the seventh season of Food Network Star, now hosts Sandwich King and The Kitchen.