Easiest Way to Cook Appetizing Green and White Bean Salad

Green and White Bean Salad.

You can cook Green and White Bean Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green and White Bean Salad

1. You need 2 cups of fresh green beans.
2. You need 1 (15 oz) of can white beans drained and rinsed.
3. You need 1 cup of cherry or grape tomatoes cut in half.
4. You need 1 of celery stalk thinly sliced.
5. It's of Dressing creamy vinaigrette.
6. It's of Olive oil.
7. You need of Red or white wine vinegar.
8. It's of Plain yogurt.
9. You need of Kosher salt.
10. Prepare of See my recipe on creamy vinaigrette to make.

Green and White Bean Salad step by step

1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
3. Serve right away or cover and refrigerate up to 1 day..