Recipe: Perfect Vegan Chocolate Cake

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Vegan Chocolate Cake Rich and decadent vegan chocolate cake that is also so simple and easy to make! Moist, mega chocolatey and as totally divine as a chocolate cake can be! This classic vegan chocolate cake is the bomb diggity! You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. You need of Dry ingredients.
  2. Prepare 280 g of flour.
  3. It's 75 g of Nesquik.
  4. You need 1 packet of baking powder.
  5. Prepare 1 pinch of salt.
  6. It's 1 packet of vanilla sugar.
  7. Prepare 200 g of granulated sugar.
  8. Prepare of Wet ingredients.
  9. It's 350 ml of soy milk.
  10. Prepare 1 tbsp of vinegar.
  11. You need 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
  12. You need 1 of strong expresso.
  13. You need of Ganache.
  14. Prepare 100 g of chocolate.
  15. It's 1/4 cup of soy milk.
  16. You need Pinch of salt.

Not only is it super easy to make, but I'm actually convinced it is flop proof! Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers. German Chocolate Cake: Add a caramel frosting mixed with pecans and toasted coconut. Mounds Bar Cake: Frost each layer with coconut cream, and top with more shredded coconut.

Vegan Chocolate Cake step by step

  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
  3. Pour all wet ingredients into dry. Mix until just combined..
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

Black Forest Vegan Chocolate Cake: Frost with whipped coconut cream or cashew cream and. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. Tips for Perfect Vegan Chocolate Cake. Make a large cake, like I have.