Recipe: Delicious German Potato Salad Batch 2

German Potato Salad Batch 2. Place the potatoes into a pot, and fill with enough water to cover. This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year.

In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. You can cook German Potato Salad Batch 2 using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of German Potato Salad Batch 2

1. You need of For the boil.
2. It's As needed of water to boil potatoes in.
3. You need 1 teaspoon of salt.
4. Prepare 1 pound of new potatoes.
5. You need of Bacon.
6. It's 4 slices of bacon.
7. Prepare 1-1/2 tablespoon of ground Chicerones.
8. You need 1 of small onion.
9. You need of Deglaze and Spices.
10. Prepare 1/4 cup of distilled white vinegar.
11. Prepare 1/4 cup of parsley flakes.
12. You need 3 tablespoons of sugar.
13. It's To taste of salt.
14. You need To taste of ground white pepper.

Add the potatoes and bacon; stir gently. Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. Cover with water and add the teaspoon of salt. Dice the onion and sauté in the bacon drippings until translucent..

German Potato Salad Batch 2 step by step

1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
2. Fry the bacon till crispy. Remove from pan. Chop, and set aside..
3. Dice the onion and sauté in the bacon drippings until translucent..
4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.

Place potatoes in a large saucepan and cover with water. And seeing as how I've shared recipes for Classic Potato Salad and German Potato Salad (the hot bacon/vinegar kind) in summers past, it's high time I share the traditional type of potato salad found in the region of Germany where my mom grew up and where my relatives still live today: Schwäbischer Kartoffelsalat! Make a batch of German Potato Salad, which can be served hot or cold, for a football weekend, weeknight dinner side or Super Bowl buffet. Potatoes are cooked, unpeeled, until tender. Let them cool, peel and cut into thick slices.