How to Make Delicious *EASY* Vegan “salt fish” Fritter

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*EASY* Vegan “salt fish” Fritter. Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

*EASY* Vegan “salt fish” Fritter However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter! How To Store Vegan Zucchini Fritters They are best served hot, crispy and fresh. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. You need 1/3 cup of small diced green peppers.
  2. Prepare 1/3 cup of small diced onion.
  3. It's 1/3 cup of Marinated artichoke chopped (optional).
  4. Prepare 2 cups of AP flour.
  5. Prepare 1 tsp of baking soda OR baking powder.
  6. Prepare 1/2 cup of water.
  7. Prepare 1 tsp of paprika.
  8. Prepare 1 tsp of garlic powder.
  9. You need 2 tsp of old bay season.
  10. It's 1 tsp of seafood season (if you have).
  11. It's 1 tsp of black pepper.
  12. You need 2 tsp of salt.
  13. Prepare of Oil for frying (shallow fry).

Easy Vegan Corn Fritters - the perfect crispy bite! If you love crispy food and anything with corn, you're going to LOVE these Easy Vegan Corn Fritters! They are so easy to whip up! These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner.

*EASY* Vegan “salt fish” Fritter step by step

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

I love all kind of fritters because they are easy to make and perfect as a snack or side dish. By all means, every island makes things slightly different so feel free to follow your own seasonings/spices/herbs with some plant-based sources instead of meat. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Can this Jamaican salt fish fritters really make you get a […] A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao).