Garlic Bread *Vegan. All of our bread is Vegan, full of flavor, & nothing but nutritious. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Cut slices through each half loaf.

I just love the oiliness, crispiness and garlicky-ness of this Super Simple Vegan Garlic Bread. The best thing is, you can eat it as an appetizer or an accompaniment. You could even eat it on it's own. You can cook Garlic Bread *Vegan using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlic Bread *Vegan

It's 10 pcs of sandwich bread/toast.
It's 10 of garlic cloves.
It's 7 tbsp of plain margarine.
You need 1/2 tsp of salt.
You need 2 tsp of oregano.

You could put chopped tomato, red onion and basil on top and make a pretty mean. It is the perfect side to any pasta dish and just too dang good to pass up on! Garlic bread has always been a favorite ours growing up, so to recreate a vegan version really hit the spot. how to make garlic bread. Add the garlic, extra virgin olive oil, parsley, salt and pepper to a food processor or a blender and blend until smooth.

Garlic Bread *Vegan instructions

Pre-heat oven 180°C..
Place sandwich bread/toast on oven trays..
Chop garlics, place them in a bowl..
Add margarine and salt, mix well..
Spread margarine with garlic on the bread..
Sprinkle oregano..
Bake for 5 tp 10 minutes until the margarine melts but the bread still soft (not dry)..
Enjoy with tomato or chili sauce..

Cut the bread in half, horizontally, and then spread the mixture. Cut the bread and serve immediately. Easy vegan garlic bread is just that—EASY! I whip up a quick schmear of nooch, garlic powder, salt, pepper, oregano, olive oil, and dairy free milk. The milk helps carry the sauce without using too much oil.