How to Make Perfect Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor.

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. You can cook Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepper steak / beef pepper steak

1. Prepare 1.5-2 lbs of beef strips.
2. It's 1/2 of yellow onion, minced.
3. You need 1/4 of green pepper, minced.
4. You need 5 cloves of garlic cloves, minced.
5. It's 1 of chicken bullion cube.
6. Prepare 1 tbs of soy sauce.
7. You need 1 tsp of oregano.
8. You need 1 tsp of sofrito.
9. Prepare 1 packet of sazon.
10. You need of Juice of 1 lime.
11. Prepare 1 of yellow onion, sliced.
12. Prepare of Rest of green pepper, sliced.
13. You need 1/2 of of any other pepper, sliced.
14. You need 1 tsp of vinegar.
15. Prepare 1 cup of water.
16. Prepare 2 tbs of olive oil.

Add remaining oil and saute the beef until browned. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. The sauce for the pepper steak is super easy to whip together and contains only a few ingredients.

Pepper steak / beef pepper steak step by step

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

It's primarily soy sauce with a bit of vinegar and honey or brown sugar, thickened with corn starch. I like to include cayenne for some heat for myself. Pepper Steak is such a quick and easy recipe. Anytime you need a fast meal, and I mean way, way faster than it takes to order take-out, this recipe is a great option. Ground Beef Pepper Steak Tender Ground Beef.