How to Make Yummy Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. Prepare of Sauce:.
2. You need 1 sachet of Dashi.
3. Prepare 2 teaspoon of mirin.
4. You need 2 teaspoon of sugar.
5. You need 2 tablespoon of sukiyaki sauce.
6. You need of Sauté:.
7. Prepare of Thin sliced beef with fats.
8. Prepare 1/2 of Onion.
9. It's of Cooking oil.
10. It's of Salt.
11. You need of Pepper.
12. It's of Garnish:.
13. You need of Ginger.
14. You need of Red chili.
15. Prepare of Spring onion.
16. You need of Lots and lots of rice.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. See great recipes for Gyudon beef - Yoshinoya wannabe, Gyudon with Poached Eggs too! I'm pregnant and i'm craving for Yoshinoya.

Gyudon beef - Yoshinoya wannabe instructions

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already. I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin.