Recipe: Delicious Fried Coated Banana (Pisang Molen) *Vegan

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Fried Coated Banana (Pisang Molen) *Vegan. Fried Coated Banana (Pisang Molen) *Vegan step by step. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Fried Coated Banana (Pisang Molen) *Vegan.

Fried Coated Banana (Pisang Molen) *Vegan On this recipe, I use a store bought. Fried Coated Banana (Pisang Molen) *Vegan Aini Australia. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with. You can have Fried Coated Banana (Pisang Molen) *Vegan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Coated Banana (Pisang Molen) *Vegan

  1. You need 2 of ripe banana (cavendish or cooking banana).
  2. You need 500 gr of plain flour.
  3. You need 250 gr of margarine.
  4. It's 1/2 tsp of salt.
  5. It's 2 tbsp of white/brown sugar.
  6. It's of Vegetable oil to fry.
  7. Prepare 1 cup of water.

See great recipes for Coco Sugar Fried Saba Banana Cue (dessert or snack) too! See great recipes for Fried Coated Banana (Pisang Molen) *Vegan too! Fried Coated Banana (Pisang Molen) *Vegan.. I added a few scoops of protein to mine as well which just added to the wonderful flavor.

Fried Coated Banana (Pisang Molen) *Vegan step by step

  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick..
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife..
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes..
  4. Pre-heat cookig oil, deep fry them until they turn golden..
  5. This banana molen is perfect to be eaten while you have your tea..

Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries.