Recipe: Appetizing Garlic Pepper Beef & Mushroom

Garlic Pepper Beef & Mushroom. This smoked peppery beef jerky really turned out fantastic! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right. How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands.

Contact Garlic Pepper Beef on Messenger. Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. You can cook Garlic Pepper Beef & Mushroom using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Pepper Beef & Mushroom

1. You need 1/4 kg of thinly sliced beef.
2. Prepare 1/4 cup of mushrooms.
3. It's 1 tbsp of chopped garlic.
4. You need 1/2 tbsp of worcestershire sauce.
5. It's 1/2 tbsp of soy sauce.
6. You need 1/2 tsp of baking soda.
7. You need 1/2 tbsp of flour.
8. It's 1/2 tsp of garlic powder.
9. You need 1/2 tsp of black ground pepper.
10. It's 1 tbsp of butter.
11. Prepare 1 tbsp of oil.
12. It's 1/4 cup of water.
13. It's of Salt.
14. Prepare of (You may adjust ingredients according to your liking).

Garlic pepper beef is fast and delicious. It is great served over steamed rice of mashed potatoes. You could even use it on a sub or sandwich. Beef, garlic and pepper go fantastically together in any cuisine.

Garlic Pepper Beef & Mushroom step by step

1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for atleast 15 mins..
2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins..
3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender..
4. Serve and enjoy! 🙂.

The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local Peel the garlic and the ginger, and then clean them. Mash them on the chopping board. When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs.