Recipe: Yummy Crispy Beef with Snow Peas

Crispy Beef with Snow Peas. Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and green onion.

Stir-fried beef with snow peas in a light gingery sauce. Stir-fried beef with snow peas in a light gingery sauce. Explore.. or just grabbing a frozen stir-fry bag of veggies. You can cook Crispy Beef with Snow Peas using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Beef with Snow Peas

1. You need 2 of boneless ribeye steaks, fat removed, thinly sliced.
2. Prepare 1/2 c. of cornstarch.
3. Prepare 1/3 c. of soy sauce.
4. It's 2 T. of honey.
5. Prepare 1/2 tsp. of sriracha (1/4 tsp. if you want less heat).
6. You need 1 T. of rice wine vinegar.
7. It's 1 T. of mirin.
8. You need 1/3 c. of beef broth.
9. It's 2 tsp. of cornstarch.
10. It's 8 oz. of snow peas.
11. It's 3 cloves of garlic, minced.
12. You need 1 T. of sesame oil.
13. Prepare 2 of green onions, chopped.
14. It's of (Canola oil for frying steak strips).

I add half a bag, and use the other half for the crispy orange chicken from this site that I also make when I'm making oriental food for guests. Crispy Beef with Snow Peas A lightly sauced, quick, flavorful Asian style dish. We had it with a side of garlic butter rice. Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce.

Crispy Beef with Snow Peas instructions

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside..
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside..
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven..
4. Remove canola oil from skillet and wipe clean with paper towel..
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook..
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less..

Served with crisp snow peas, plenty of garlic, and green onion. Crispy Honey Beef with Snow Peas Crispy beef. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Spread out meat as you add it to pan, but do not stir for a good minute.. "You must make beef with snow peas.