【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. The soup tteokbokki recipe is from famous Korean celebrity chef, Baek Jong Won. He uses an anchovy based broth for a deep flavor and allows you to enjoy the broth with chewy rice cakes! The broth is a bit unique and made from anchovy powder.
Product HighlightsCreated by Chef Baek Jong Won - mega celebrity chef from KoreaTastes like Jajangmyeon ordered at a Baek Jong Won is a celebrity chef in Korea.
He has his own TV show where he experiments with traditional Korean recipes.
Chef Baek Jong Won, a celebrity chef in Korea, recently introduced a special soy sauce (만능간장) that can be used to flavor The sauce became a instant hit in Korea.
You can have 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup
- You need 1 piece of any parts of beef.
- Prepare of Appropriate dried seaweed.
- It's 2 pieces of spring onion.
- It's 2 pieces of garlic.
- Prepare 1 tablespoon of sesame oil.
- You need of Seasonings:.
- Prepare 1 tablespoon of soy sauce.
- You need of Appropriate beef powered (or all purpose seasoning).
- You need 1 teaspoon of fish sauce.
It is very simple to make and versatile. With this one sauce, you can quickly make. The new kind of cooking broadcast! They might not be the very famous chefs nor the chefs of the most fancy restaurants.
【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup step by step
- Prepared all ingredients.
- Dried seaweed soaked in water until it become soft and spread (water covered ingredients) After the dried seaweed became soft, drain water to remove the water Use scissors to cut seaweed into small pieces (this scissors only use for cutting food).
- Stir-fried beef with Korean sesame oil in the pot Stir-fry until the beef changed color, add seaweed to stir-fry together Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste Add water, cover the lid and cook for about 15 minutes.
- Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health :) Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together).
- Seasoning with a bit beef power, (or all purpose seasoning also be fine) Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup".
In Korea, this soup is part of the hospital diet for new moms. If you're in America, your Korean mother (or mother-in-law) probably brought a big insulated There are two common ways to make a Korean beef soup base. The method I used here is the quicker method. The thinly sliced beef is seasoned. Learn how to make Korean seaweed soup.