Recipe: Appetizing Fried Zucchini (Vegan)

Fried Zucchini (Vegan). Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot. One thing that I love about summer is the zucchini. Our garden is typically overflowing with zucchini.

Set up an assembly line: flour and spices in one bowl, milk in another, and breadcrumbs in a third. Sprinkle some vegan parmesan (I use Go Veggie brand) on top, and bake for seven minutes, then flip the crisps and bake for another seven to eight minutes, or until both sides are golden brown. Remove your gorgeous and delicious vegan oven fried parmesan zucchini crisps from the oven and eat this yummy appetizer immediately. You can have Fried Zucchini (Vegan) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Zucchini (Vegan)

1. It's 2 of medium zucchini, thickly sliced.
2. It's of White sesame seeds (optional).
3. It's of Olive oil.
4. Prepare of Batter:.
5. You need 1 cup of AP flour.
6. You need 3 tbsp of chickpea flour.
7. It's 1 1/2 cups of water.
8. You need 1 tsp of salt.
9. You need Pinch of black salt/kala namak (optional).
10. You need of (to taste) paprika and cumin.
11. It's of (to taste) onion and garlic powder, chili flakes, dried oregano.

Here's an easy way to make breaded and baked zucchini chips without dairy or eggs—completely vegan. In this recipe, you can use regular bread crumbs, or, if you prefer something a little bit lighter, try using panko bread crumbs instead. Note that these breaded zucchini chips can be either baked in the oven or lightly pan-fried in a bit of oil—it's up to you and how healthy you want them. Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer.

Fried Zucchini (Vegan) step by step

1. Combine all batter ingredients..
2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice..
3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown..
4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :).

Learn the trick to make the crispiest, crunchiest chips ever, at home! Greek fried zucchini chips recipe (crispy & vegan) Roll the zucchini in the breading. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs. Dip the zucchini sticks into the soy milk and then place into the vegan Parmesan cheese mixture, a few at a time and shake to coat.