Recipe: Delicious Vegan Fish Sauce

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Vegan Fish Sauce. How to make Vegan Fish Sauce! - a great substitute for Asian fish sauce that adds depth and Vegan Fish Sauce is delicious in Thai and Vietnamese Dishes! Fish sauce is a popular Asian condiment that imparts a salty, robust, ocean flavor that can make a great dish taste even better! Fish sauce is the core of many Korean meals, and there really isn't a good (or at least well known) replacement.

Vegan Fish Sauce Vegan fish sauce, perfect for plenty of Asian recipes. Fish sauce is a staple in Southeast and East Asian cooking, but finding a substitute can be challenging for vegetarians and vegans. This plant-based, Vegan Fish Sauce is made with dried shiitake. You can have Vegan Fish Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Fish Sauce

  1. You need 1 of and 1/2 shredded seaweed (wakame is what I use).
  2. You need 6 cups of water.
  3. Prepare 6 of garlic cloves.
  4. It's 2 tsp of pepper.
  5. Prepare 1/4 cup of dried shitake mushrooms.
  6. Prepare 1 cup of mushroom soy sauce (I use Braggs Liquid Aninos).
  7. It's 1 tablespoon of miso.

The fish sauce is known for its very smelly and fishy odors. I do recall smelling that savory scents It will be called, "The Brilliant Vegan Fish Sauce." I've used it in my laap (which will be featured later on. Vegan fish sauce, in this case, is a "fishless" fish sauce 🙂 Vegan diet has also gained popularity in this modern years. It can be challenging to cook vegan-friendly Southeast Asian food without fish.

Vegan Fish Sauce instructions

  1. Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil..
  2. Lower heat and simmer about 20 minutes. (Wakame will expand).
  3. Strain and return liquid back to pot..
  4. Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved..
  5. Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done..

Vegan fish sauce is difficult to find and this product is the most visible in my area. It is high quality and on the pricey side. I found the flavor to be good but missing the complex funkiness of true fish sauce. This vegan fish sauce recipe is perfect for cooking Thai and Vietnamese food. It will give your food the classic flavors without harming any animals.