Recipe: Delicious Egyptian Gulash with minced beef

Egyptian Gulash with minced beef. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best. Keywords: Phyllo Meat Pie, Egyptian Goulash, Goulash, Meat pie, phyllo dough.

We have seen goulash with a red sauce base, white sauce base, some that use corn and some that don't have any vegetables in it. Beef goulash—it even sounds warm and homey. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! You can have Egyptian Gulash with minced beef using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egyptian Gulash with minced beef

1. Prepare 1 of PKT Pastries dough(gulash).
2. It's 500 gm of minced beef.
3. It's of Butter.
4. It's of Milk.
5. You need of Egg.
6. Prepare of Salt.
7. Prepare of Pepper.
8. It's of Onion.
9. Prepare of Sugar.

Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes, Cheese, And Seasonings! This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets which means you do not need a fully.

Egyptian Gulash with minced beef instructions

1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well.
2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning..
3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up..
4. Then bon appétit 😘.

I've never made it with the ground beef as others have suggested but I have made it with ground lamb. One way I deviate from this recipe is to double the ingredients and add extra spices to make the dish more suitable to our taste. I serve it with boiled basmati or jasmine rice and my sides are Asma s. In a large skillet over medium heat, melt the butter. Easy Goulash Recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch!