How to Prepare Delicious Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Recipe with step by step photos. vegetable recipe patties, spiced mayonnaise dressing Assemble the lasagna. Add a layer of eggplant slices, covering the bottom of the dish completely. It's okay if the eggplant slices overlap slightly.

Instead, I always make it with zucchini or eggplant slices. Almost every month, I make my Spinach and Zucchini Lasagna for my husband, but since he doesn't like eggplant (and refuses to eat it!), it's been a while since I've made lasagna using eggplant. Even though I like eggplant, I really don't enjoy cooking only for me. You can cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. It's of Produce.
2. You need 1 of Large Eggplant (sliced lengthways).
3. You need 2 of Zucchinis (sliced lengthways).
4. Prepare 60 gms of Baby Spinach.
5. It's 400 gms of Button Mushrooms (processed).
6. It's 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. It's 1 of Garlic Clove (crushed - for mushroom seasoning).
8. You need 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. You need 10 gms of Fresh Basil Leaves.
10. You need of Spices.
11. It's 1-2 tsp of Salt (for seasoning grilled vegetables).
12. Prepare 1 tsp of Salt (for mushroom seasoning).
13. Prepare 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. Prepare 1 tsp of Pepper (for mushroom seasoning).
15. You need 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. Prepare 1 tsp of Paprika (for mushroom seasoning).
17. You need 1 tbs of Dried Oregano (for mushroom seasoning).
18. You need 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. It's of Other.
20. You need 600 mls of tomato passata.
21. You need 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. Prepare 1 tbs of Olive Oil.

For an extra-healthy side option, serve your Eggplant Lasagna with a side of Roasted Brussels Sprouts with Garlic. While some appreciate that Eggplant Lasagna is a low-carb alternative, others in your household may crave some carbs. Including a side of homemade bread is a foolproof way to satisfy everyone at your dinner table. A spinach and ricotta cheese filling are used as the main filling making this a less cheesy lasagna that the traditional recipe but is still a hearty and tasty dish.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) step by step

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

This eggplant lasagna makes for a great low-carb weeknight meal!. Homemade Vegan Burger With Vegan Aioli. Pages Businesses Media/News Company Tasty Vegetarian Videos Low-Carb Eggplant Lasagna. Last week, I found myself with a huge craving for lasagna. There's just something about the comfort and warmth that only a layered casserole can bring!