Poorman’s Beef Burrito Bowl. In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. The only ingredients you absolutely need to feel full and satisfied.

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. Swaps and Add-ins for Your Burrito Bowls. Instant Pot Ground Beef Burrito Bowls is a regular on our dinner menu! You can have Poorman’s Beef Burrito Bowl using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poorman’s Beef Burrito Bowl

Prepare of Ground Beef.
It's 1 lb of Ground Beef 75/25.
It's 1/8 tsp of Salt and Pepper.
Prepare 1 pkg of taco seasoning.
You need of Rice.
It's 1 cup of uncooked long grain white rice.
Prepare 1/2 tsp of salt.
Prepare of Black Beans.
Prepare 1 (15 oz.) of cans black beans.
It's 1/2 tsp of cumin.
You need 1/4 tsp of garlic powder.
It's 1/4 tsp of smoked paprika.
You need of Salsa.
It's 1 of tomato, large.
You need 1 of lime, juice and zested.
Prepare 1/4 of onion, finely chopped.
It's 1 of jalapeño, minced.
You need 1/8 cup of cilantro, finely chopped.
It's 1/8 cup of Canned Hot Peppers, diced.
Prepare of Toppings.
You need 6 oz of shredded cheese (your choice).
It's 8 oz of Sour Cream.

Family dinner ideas that are quick and easy are something that I am always on the hunt for! These Slow Cooker Beef Burrito Bowls are a delicious and easy make ahead meal. All ingredients can be prepared ahead of time and putting the burrito bowls together just takes a few minutes. Charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice—every bite of this burrito in a bowl is a delicious surprise.

Poorman’s Beef Burrito Bowl instructions

Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
Place rice in bowl, and add toppings. Serve and enjoy!.

Your family will think they are at a street food festival when you serve these flavor-filled, meatless, burrito bowls with a Southwestern flair. This is simple midweek recipe for a Healthy Burrito Burrito Bowl using ground beef with brown rice, blackbeans, old elpaso taco sauce, seasoning, tomatoes, avocado, cheese and sour cream. Perfect as a light dinner, and great for work lunch leftovers. After the steak is cooked and cut layer the burrito bowls in small individual bowls. Place a layer of rice, a layer of beans, tomatoes, and corn, a layer of steak and onions, a layer of salad, and then top with a sprinkle of cheese and a teaspoon of sour cream.