Vegan Fondue. Recipe with step by step photos. vegetable recipe patties, spiced mayonnaise dressing Read Customer Reviews & Find Best Sellers. In a large saucepan, heat up olive oil over medium high heat. Add bouillon cubes, water, potato, rice, and cashews and bring to a boil.
With so many cruelty-free options, there is no need to turn to dairy to have a proper cheese party.
Creating this vegan cashew cheese fondue brought back a flood gate of good memories.
Like I've said before, food is an emotional thing.
You can cook Vegan Fondue using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Fondue
- Prepare 1 1/2 Cup of Cashews (Soaked).
- It's 3 Cups of Water.
- Prepare 1 of Red Potato.
- You need 1 of Yellow Onion.
- It's 1/2 Cup of Nutritional Yeast.
- It's 1/4 Cup of Tapioca Starch.
- It's 2 of Vegetable Bouillon Cubes.
- It's 1 Tablespoon of Dry Mustard.
- Prepare 1 Clove of Garlic.
- Prepare of Salt.
Our mission is to create recipes that allow you to be vegan AND keep eating your memories. Smooth, creamy, and so luxurious…you'll want to dip everything in this stuff. I've been wanting to make a vegan fondue for a while now, but I was a little intimidated because based on what I hear, fondue is tricky. Vegan Fondue (w/Hummus and Cashews) As you can guess by it's title, this fondue uses cashews and hummus (who doesn't love both ??) for its delicious flavor.
Vegan Fondue step by step
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft..
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend..
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc..
You'll need to soak the cashews first (a pattern you'll find with most of our fondue recipes involving cashews - they need to soften up a bit first), which requires a few hours. This quick and easy vegan fondue recipe is exactly what you need to throw an epic fondue party. It melts and stretches just like the good ol' Swiss cheese one and tastes phenomenal. This Paleo & Vegan Chocolate Fondue is the perfect recipe to make to show that special someone in your life just how much you care. I am in love with this dairy-free chocolate fondue recipe for like a million reasons!