Easiest Way to Prepare Tasty Roast Beef and Ham Open Faced Sandwich

Roast Beef and Ham Open Faced Sandwich. Make The Perfect Ham & Cheese Sandwich With Ooey-Gooey Kraft® Singles. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love.

You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. You can have Roast Beef and Ham Open Faced Sandwich using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Roast Beef and Ham Open Faced Sandwich

1. It's 1 of kaiser roll sliced in half.
2. It's of Mayonnaise.
3. You need of Horseradish.
4. It's 4 slices of roast beef.
5. Prepare 2 slices of ham.
6. It's 2 slices of Swiss cheese.

The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork! Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven.

Roast Beef and Ham Open Faced Sandwich step by step

1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top... put in preheated oven at 350’ till cheese melts...

Heat the gravy in the microwave or on the stove top. Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. Lay two slices of the sliced bread side-by-side on each plate. Heat oil in large skillet on medium-high heat.