Recipe: Tasty Vegan Haggis

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Vegan Haggis. Felicity Cloake: Is a veggie version of an offal dish an abomination - or infinitely preferable to the real thing? This vegan haggis is easy to make, syn free. I'm Scottish, therefore I love haggis.

Vegan Haggis Tesco is stocking vegan haggis ahead of Burns night on Friday. The plant-based haggis, made by Tesco isn't the only UK supermarket to stock the vegan haggis. According to Macsween, it can also. You can have Vegan Haggis using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Haggis

  1. Prepare 75 grams of finely chopped mushrooms.
  2. It's 75 grams of brown lentils soaked for 2-3 hours.
  3. Prepare 50 grams of oatmeal soaked for 1 hour.
  4. Prepare 50 grams of kidney beans soaked and cooked.
  5. You need 25 grams of coconut oil.
  6. It's 150 grams of grated carrot.
  7. Prepare 2 cloves of garlic peeled and chopped.
  8. Prepare 150 grams of onions peeled and finely chopped.
  9. Prepare 1 tbsp of rapeseed oil.
  10. Prepare 1 tbsp of soy sauce.
  11. You need 1 tsp of garam masala.
  12. Prepare of Sea salt & black pepper.

I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same but still very good. I had to add an additional cup of vegetable broth before adding the egg as it was too dry. Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning.

Vegan Haggis step by step

  1. Cook the soaked lentils until tender..
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
  5. Add the drained oatmeal to the mixture to give body to the haggis..
  6. Combine everything well into an even mixture and cook through for 15 minutes..
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you! This recipe I adopted from Henderson's. As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. See more ideas about Vegan, Vegetarian haggis and Food. This vegan haggis is perfect comfort food for any cold winter night.