Easiest Way to Cook Appetizing Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP. Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love!

My kids can even throw this recipe together in no time at all which is why pressure cooker beef vegetable soup is one of my favorite instant pot recipes! Plus this soup tastes like it has been cooking all day. The best part about this Instant Pot vegetable beef soup is that you can literally use whatever vegetables you like. You can have Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Beef Soup Instant Pot IP

1. You need 2 TBSP of olive oil.
2. It's 1 1/2 pounds of stew meat.
3. It's 1 of medium yellow onion diced.
4. You need 4 TBSP of minced garlic.
5. Prepare 2 of carrots diced.
6. Prepare 2 of celery stalks with leaves diced.
7. It's 4 cups of beef broth.
8. You need 1/2 cup of white wine.
9. You need 8.5 oz of can cut green beens with juice.
10. It's 8.5 oz of can corn with juice.
11. It's 10 oz of can Rotel with juice.
12. It's 1/4 cup of fresh basil chopped.
13. You need 1 TSP of thyme.
14. Prepare 1 TSP of kosher salt.
15. It's 1/2 TSP of black pepper.
16. You need of Garnishes.
17. You need of Croutons.
18. Prepare of Parmesan cheese.

Can I use a bag of frozen veggies? Instant Pot Loaded Potato Soup; It's time to get to this great addition to those Favorite Pressure Cooked Recipes, this Instant Pot Vegetable Beef Soup with barley. But first, let me show you what everyone else made! Veggie Beef Soup Instant Pot IP step by step.

Veggie Beef Soup Instant Pot IP instructions

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

Turn instant pot to saute high setting. When pot reads hot add in olive oil, onion, and meat. Add in garlic, carrots, and celery stirring occasionally for another minute. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may. How to make Instant Pot beef and vegetable soup.