Easiest Way to Cook Appetizing Beef Stew

Beef Stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Beef Stew calls for simple ingredients, but it's a stunner!

Season with salt and pepper to taste. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. You can cook Beef Stew using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Stew

1. You need of (2.5 Lbs) Chuck Roast.
2. Prepare of (2) Cups of beef broth.
3. You need of (6) Tbsp of Olive Oil.
4. It's of (3) Tbsp of Butter.
5. You need of (3/4) Cup of Flour.
6. Prepare to taste of Salt and Pepper.
7. Prepare of (2) Tbsp of Balsamic Vinegar.
8. Prepare of (1) Onion, diced.
9. It's of (1) Large can diced tomatoes.
10. You need of (5) Potatoes, diced. Skin on.
11. It's of (5) Carrots, skinned and cut into 2 inch pieces.
12. You need of (4) Cups of water. (Approximately).

The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations.

Beef Stew step by step

1. Dice Chuck Roast into 1inch pieces..
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
4. In a large pot, add the beef broth and diced tomatoes..
5. Dice potatoes, carrots and Onion..
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
9. Enjoy with some cornbread or bread and butter..

Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day.