Vegan Pea And Carrot Fried Rice. Vegan Garlic Fried Rice with Celery, Mushrooms, Broccoli, Bell Peppers, Carrots and Peas. I'm always two steps ahead of you with plant-based recipe hacks and have a super tasty veganized cauliflower fried rice recipe to share today. I make this recipe very often and sometimes I add other veggies, depending what's in season.
It's also very popular in our house and it's on heavy rotation along with my Potato Leek Soup and Avocado Black Bean Corn Salad.
Well, I've made some small changes to the recipe over the years, and I think it's time to.
Okay, this dish is so easy/peasy to create that you've probably made a variation of it a thousand times.
You can cook Vegan Pea And Carrot Fried Rice using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan Pea And Carrot Fried Rice
- You need 2 cup of cooked white rice.
- You need 1 can of green pea (piselli cirio).
- You need 1 of carrot.
- You need 1/2 tsp of Of salt.
- You need 1/2 tbsp of Of light soy sauce.
My own take on this classic dish is simple… I want to taste peas, and I want to taste carrots. So, I dropped all the usual suspects, like onions, shallots and additional spices. Plus, I eliminated the oil, and headed straight to the cow… yes, that's right… nice sweet butter. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.
Vegan Pea And Carrot Fried Rice instructions
- With little oil sauté the carrot for half a minute then add in the green pea without its brine.
- Mix well then add in the cooked white rice for a minute.
- Season with salt and light soy sauce for another half a minute then off heat.
This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal. Put in the ginger and salt. See great recipes for Vegan Pea And Carrot Fried Rice too! This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself.