Recipe: Perfect Slow Cooker Beef Roast

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Slow Cooker Beef Roast. Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Pour onion and mushroom mixture over the top of the roast. Taste of Home has the best slow cooker roast beef recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Slow Cooker Beef Roast Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Place beef round roast in slow cooker, then add carrots, onion, and celery. You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef Roast

  1. Prepare 1,7000-2 kg of chuck roast.
  2. Prepare 1 tsp of each salt and pepper.
  3. It's 1 cube of beef stock.
  4. It's 200-250 ml of red wine.
  5. Prepare 1 of bay leaf.
  6. Prepare 1 of onion cut into chunks.
  7. You need 2 of carrots peeled and sliced.
  8. You need 3-5 of medium potatoes peeled and diced.
  9. Prepare 3 of celery stalks sliced.
  10. Prepare 4-5 of garlic cloves peeled and smashed.
  11. Prepare 2 of bell peppers cut in large slices.

Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.

Slow Cooker Beef Roast instructions

  1. Sprinkle generously with salt and pepper all over the beef..
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. Yes, no joke, this was made IN A SLOW COOKER.