Recipe: Delicious Yellow Squash Pasta with Ground Beef and Vodka Sauce

Yellow Squash Pasta with Ground Beef and Vodka Sauce. See how to make a rich and meaty pasta sauce. In this video, you'll see how to make a hearty spaghetti sauce with ground beef. You'll sauté the meat with onions, garlic, and bell pepper, then add in tomatoes and herbs.

I like to add two other ingredients to this known recipe that make it taste even better! Loaded with ground beef and crushed tomatoes, this easy dinner is creamy and rich, with just a little Add crushed tomatoes, vodka, and chili flakes. Bring the heat up to high and let simmer Add the pasta and stir as the sauce thickens and covers all the pasta. You can cook Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce

1. Prepare 1 lb of Ground Beef.
2. It's 8 oz of Vodka Sauce (bottled).
3. It's 2 of Yellow Sqaush, spiralized.
4. You need 1/4 Cup of Onion, Chopped.
5. Prepare 1/4 Cup of Matchstick Carrots.
6. Prepare 1 of cp Fresh Green Beans, rinsed.
7. You need 1/8 Cup of Cilantro, chopped.
8. You need 1 tbsp of Fennel Seed.
9. You need 1 tsp of Ground Orange Peel.
10. You need 1 tsp of Smoked Paprika.
11. Prepare to taste of Salt & Pepper.
12. Prepare 2 tsp of Olive Oil.
13. Prepare of Parmesan Cheese.

This easy homemade vodka sauce is creamy but not too heavy, with a deep, intense tomato flavor. Pasta alla vodka was never part of my Italian-American-restaurant repertoire as a kid — I'd go for the aglio e olio instead (or, if given the opportunity, a cheese calzone with a dish of marinara for dunking). A tomato paste-heavy vodka sauce has wonderful fruity depth that, to me, gives the sauce part of its signature flavor. But even a full tube of paste combined with a whole lot of cream can't Spoon pasta and sauce onto warmed serving plates and top with additional grated cheese.

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
4. Serve and enjoy!.

In a skillet, cook beef, squash and onion over medium heat until the meat is no longer pink; drain. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? Insanely rich and creamy!!! we made it with ground beef and cheese filled tortellini. absolutely delicious. crowd pleaser for sure.