How to Cook Tasty Sweet Vegan Pumpkin Pie

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Sweet Vegan Pumpkin Pie. How To Make Vegan Pumpkin Pie. You simply throw all the ingredients into a blender and then pour it out onto your pre-made (uncooked) vegan pie crust, bake it, then let it cool, chill it in the fridge, pipe some whipped coconut cream onto it and bingo bango you have a very impressive pie. To make the filling, add the pumpkin puree, almond butter, date sugar, and pumpkin pie spice to a food processor and blend until totally combined.

Sweet Vegan Pumpkin Pie But for those who have never made a sweet potato pie, it's very similar to a pumpkin pie, only you don't use pumpkin pie spices, and the texture is a bit thicker (like a sweet potato casserole) rather than smooth and pudding-like, like a pumpkin pie. You can use nutmeg in your sweet potato pie, however, I chose to omit it so that both the sweet potato pie and the pumpkin pie could really. Vegan Pumpkin Pie Recipe - How To Make Vegan Pumpkin Pie. You can cook Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Vegan Pumpkin Pie

  1. Prepare 1/4 cup of flaxseed.
  2. It's 1 can of easy pumpkin pie mix.
  3. It's 1 tbs of corn syrup.
  4. It's of Small amount of cashews.
  5. It's 1 tbs of honey.
  6. It's 4 tbs of agave nectar.
  7. You need of Pie crust.
  8. You need 1 tbs of canola oil.
  9. Prepare 1 Can of coconut milk.
  10. It's 1/4 cup of sugar.
  11. Prepare 1 tsp of baking soda.
  12. Prepare 1 tbs of flour.

The recipe for this vegan pumpkin pie is super easy! Once when the dough for the vegan crust is chilling in the fridge and again when the pie is in the oven. So make sure you have enough time when you start making this recipe. In a food processor, add in all of the crust ingredients.

Sweet Vegan Pumpkin Pie step by step

  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

Process until uniform and dough like. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs. Many vegan bakers solve this problem by using tofu. And it works: tofu mimics the structure of the eggs while still adding fat and creaminess. This vegan sweet potato pie is wonderfully rich and packed with flavor.