Recipe: Yummy Kefta Batata (Beef Kefta with Potatoes)

Kefta Batata (Beef Kefta with Potatoes). Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander, and parsley.

This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. Portuguese Punched Potatoes, Onion, and Cheese You can cook Kefta Batata (Beef Kefta with Potatoes) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kefta Batata (Beef Kefta with Potatoes)

1. You need 1 kg of mince beef meat.
2. You need 1 bunch of parsley (chopped).
3. It's 1 of brown onion (chopped).
4. Prepare 2 of kgs potato.
5. It's 1 of red capsicum.
6. It's 1 of green capsicum.
7. You need 1 of yellow capsicum.
8. It's 3 of tomatoes.
9. It's 1 tbsp of tomato paste.
10. Prepare 1 tbsp of lemon juice.
11. It's 1 tbsp of pomegranate molasses.
12. Prepare 2 tsp of salt.
13. Prepare 2 cups of water.

Batatas à MurroLeite's Culinaria. garlic cloves, potatoes, sea salt, onion, bay leaf, cracked black pepper sweet potatoes, cinnamon, sugar, vanilla, lemon juice, water. Cutting Loose - Batata Chips with Ají Amarillo Crema DipThe Well Seasoned Cook. Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties?

Kefta Batata (Beef Kefta with Potatoes) step by step

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together..
2. Shape the mixture with your hand,.
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside..
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat..
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes..
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well..
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat..
8. Kefta with potatoes is ready to serve..

It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint. Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaoura) in homemade tomato sauce. Poached eggs are a traditional but optional addition. Moroccan Kefta Tagine with Tomato Sauce - Kefta Mkaoura (Mkawra).