Easiest Way to Make Delicious Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan). Carrot Dogs …I jumped on the Carrot Dog bandwagon as soon as they started circulating. I made them for my (non Vegan but very Vegan friendly and curious) family that whilst amused and thought I had lost the plot and always requested I make enough for seconds and thirds, they LOVED them too. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.

We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. View Recipe: Smoky Carrot Dogs With Nacho Sauce. You can have Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

1. Prepare 8 of large carrots, rinsed and trimmed ends.
2. Prepare 3/4 C of raw cashews.
3. It's 2 T of canola oil.
4. Prepare 1 T of soy sauce.
5. Prepare 2 tsp of liquid smoke.
6. You need 1 1/2 tsp of smoked paprika.
7. You need 1 tsp of garlic powder.
8. It's 1 tsp of onion powder.
9. Prepare 1/4 C of jarred salsa.
10. You need 1/4 C of almond milk.
11. You need 3 T of nutritional yeast.
12. You need 1/4 tsp of cayenne pepper.
13. You need 1/4 tsp of cumin.
14. Prepare 1/4 tsp of tumeric.
15. You need 1/4 tsp of kosher salt.
16. You need 1 T of water.
17. It's 1 pkg of wheat hotdog buns.
18. It's 2 of jalapenos, sliced thin.
19. Prepare 1/4 C of red onion,, diced.

Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.

Smoky Carrot Dogs w/ nacho sauce (vegan) step by step

1. Soak the cashews in a bowl of water for 8 hours..
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

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