Recipe: Tasty Dried beef & green onion ranch cheese ball

Delicious, fresh and tasty.

Dried beef & green onion ranch cheese ball. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Buy Freeze Dried Beef at Amazon. The process does not involve any complicated stuff or ingredients.

Dried beef & green onion ranch cheese ball The taste and flavor of a perfectly dried beef are truly addictive. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. You can cook Dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dried beef & green onion ranch cheese ball

  1. Prepare 2-8 oz of packages of cream cheese (softened).
  2. It's 1/4 cup of ranch seasoning mix.
  3. Prepare 1/2 cup of dried beef (minced).
  4. You need 1/2 cup of sliced green onions.
  5. You need 1/2 cup of shredded cheddar cheese.
  6. It's 1 tablespoon of worstichire sauce.
  7. Prepare 1/4 teaspoon of garlic powder.

Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. The processed meat producer Hormel once described it as "an air-dried product that is similar. Armour Star Sliced Dried Beef is made with fresh beef that is dried until it takes on a robust flavor.

Dried beef & green onion ranch cheese ball step by step

  1. Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended..
  2. Mix in shredded cheese, dried beef and green onions..
  3. Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies..

Ideal for today's health-conscious people who are looking for low-fat food. Great for your favorite recipes, serve it cold in appetizers, sandwiches, or salads. Dried Beef is a slowly cured, lean beef which is trimmed of most fat to attain ultimate leanness. After two days, transfer the cuts to the freezer. Let the meat firm up in the cold for roughly four hours, then break out your knife and slice up the cuts to whatever thicknesses you favor, maintaining them as whole slices.