Recipe: Yummy Quick and easy instant pot veggie beef soup

Quick and easy instant pot veggie beef soup. Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make.

Note: These are Amazon affiliate links. First of all, I do eat vegetables, I'm just a little picky about the way they're served (I prefer them cooked, and They're soup haters, and prefer their veggies raw, but I'm wearing them down one bowl at a time 😉. How long do you cook vegetable soup in the Instant. You can have Quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick and easy instant pot veggie beef soup

1. Prepare 1 lb of ground beef.
2. You need 1 of small yellow onion.
3. You need 1 Tbsp of minced garlic.
4. It's 1 (32 oz) of box of beef broth.
5. You need 1 lb. of Frozen mixed vegetables.
6. Prepare 1 (15 oz) of can diced tomatoes.
7. It's 1 (4 oz) of can stems and pieces mushrooms.
8. It's 2 of bay leaves.
9. Prepare 1/2 tsp of dried thyme.
10. Prepare to taste of Salt and pepper.

Here you'll find some of the best pressure cooker soup recipes to Instant Pot Turkey Meatball and Ditalini Soup is a hearty Italian soup filled with veggies and tender I am loving this quick and easy Instant Pot Creamy Tomato Soup with crispy Parmesan chickpeas! Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies.

Quick and easy instant pot veggie beef soup instructions

1. Turn instapot to saute mode. While its heating chop onion and mince garlic..
2. When instapot is hot. Brown hamburger with onion and garlic..
3. Add all other ingredients to pot and stir.
4. Set instapot to manual setting with high pressure for 5 minutes..
5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot).

An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®. I used a whole box of chicken stock and I added a can of cream of mushroom soup and some Worcestershire sauce. This Instant Pot vegetable ground beef soup is really delicious, and healthy too! Easily made vegetarian if you wish.