Easiest Way to Make Delicious Vegan Vanilla Chocolate Chip Cupcakes

Vegan Vanilla Chocolate Chip Cupcakes.

You can cook Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Vanilla Chocolate Chip Cupcakes

1. It's 1/2 cups of all purpose flour.
2. You need 1/2 tsp of salt.
3. You need 3/4 tsp of baking powder.
4. You need 1/2 cup of vegan butter.
5. You need 1 1/2 cup of granulated sugar.
6. It's 1/4 tsp of baking soda.
7. Prepare 2 of flaxseed eggs.
8. It's 1 tbsp of pure vanilla extract.
9. Prepare 1/2 cup of soy milk.
10. You need 1/2 cup of vegan chocolate chips (EX: enjoy life).

Vegan Vanilla Chocolate Chip Cupcakes instructions

1. Blend butter and sugar.
2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
3. Add whisked ingredients to butter and sugar..
4. Add flax eggs, vanilla, and soy milk..
5. Fold in chocolate chips..
6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
7. Cool for 10 minutes and top with your favorite icing or buttercream..
8. Enjoy!.