Recipe: Tasty Beef Pad See Ew

Delicious, fresh and tasty.

Beef Pad See Ew. Pad See Ew is similar to the Chinese Beef Chow Ho Fun. It's just as delicious, but the ingredients for Pad See Ew and Chow Fun are slightly different. Instead of the mung bean sprouts and scallions you find in Beef Chow Fun, Pad See Ew calls for Chinese broccoli and fish sauce.

Beef Pad See Ew Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. It especially makes for a great lunchtime dish. The ingredients for Pad See Ew The protein: Meat or tofu. You can have Beef Pad See Ew using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Pad See Ew

  1. Prepare 300 gr of fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well.
  2. It's 150 gr of beef tenderloin, sliced.
  3. It's 150 gr of broccoli, cut, put into boiling water for 1 minute, drained, set aside.
  4. Prepare 3 Tbsp of vegetable oil.
  5. You need 3 cloves of garlic, minced.
  6. It's 2 of eggs, beaten.
  7. You need 2 stalks of green onions, diagonally sliced.
  8. It's 3/4 tsp of salt or to taste.
  9. Prepare 1/2 tsp of white pepper powder or to taste.
  10. It's of For the sauce:.
  11. Prepare 3 Tbsp of sweet soy sauce.
  12. It's 1 Tbsp of fish sauce.
  13. You need 1 Tbsp of sugar.
  14. It's 1 Tbsp of oyster sauce.

Chicken, pork, and beef are all suitable for pad see ew. Use tofu if you prefer a vegetarian dish. The general principle is to cut the meat into small, thin slices. Pad See Ew traditionally calls for fresh wide rice noodles, but they can be hard to find, so we made this dish with dried rice-stick noodles instead, which are typically used in the Thai noodle dish Pad Thai.

Beef Pad See Ew step by step

  1. Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside..
  2. Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant..
  3. Add beef. Cook until it changes color..
  4. Add rice noodles and broccoli. Stir well..
  5. Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste..
  6. Add scrambled eggs..
  7. Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋.

We found fresh wide rice noodles in Chinatown at a noodle factory. Protein - Pad See Ew is usually served with a protein. Here I am using beef, but it is often made with chicken or shrimp. Eggs - As with any good stir-fry, quick scrambled eggs are added at the end. The eggs add extra flavor and protein and help bind the dish together.