Recipe: Yummy Lauren's Beef Stew

Lauren's Beef Stew. How to make Crock Pot Beef Stew. Only a few simple steps and basic ingredients needed to create this delicious slow cooker beef stew! Chop onions, carrots and red potatoes and place into a cold crockpot or slow cooker insert.; Pat stew meat dry with paper towels sprinkle with salt, pepper and flour and brown on the stove in batches.

Carrots and Peas - Vegetables are important for health, flavor, and color. We eat with our eyes first then our mouths. Onion and Garlic - This duo always brings out an "Mmmmm, what are you making? You can have Lauren's Beef Stew using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lauren's Beef Stew

1. It's 2 pounds of beef stew meat.
2. It's 1 tsp of salt.
3. It's 1/2 tsp of black pepper.
4. Prepare 2 tbsp of flour.
5. It's 2 tbsp of butter.
6. You need 2 tbsp of canola oil.
7. It's 1 of medium yellow onion.
8. You need 4 of garlic cloves minced.
9. You need 3 of carrots cut into 2" chunks.
10. Prepare 1 cup of frozen or canned peas.
11. It's 4-5 of red potatoes chopped.
12. You need 4 cups of beef broth (I use beef soup base).
13. It's 1 (4 oz) of can tomato paste.
14. Prepare 1 tbsp of prepared horseradish.
15. You need 1 of bay leaf.
16. It's 1 tsp of thyme.
17. It's 1 tsp of paprika.
18. You need 1 tsp of marjoram.
19. You need 1 tsp of all spice.
20. It's 2 tbsp of Worcestershire sauce.
21. Prepare 1 cup of red wine (I use cupcake red velvet or red Merlot).

Lauren's Beef Stew Classic beef stew is a one pot comforting and hearty, made with beef, veggies, tomato paste and special seasonings. This recipe is just the perfect balance of flavor and savory goodness. Add Remove the stew from the oven, add the thawed peas, and stir through the stew. Serve the stew over the tortellini immediately, along with some parmigianno and some parsley.

Lauren's Beef Stew step by step

1. Season beef with salt and pepper..
2. Add your flour to a ziploc baggie and coat your beef..
3. Add the butter and canola oil to a pot on medium heat and brown the beef..
4. Remove the beef. Now add the onion, carrots and garlic cook for 2-3 minutes until slightly caramelized..
5. Now add your potatoes Along with the peas, broth, wine, paste, thyme, paprika, marjoram, all spice, horseradish and Worcestershire sauce..
6. Add the beef back to the pot. Cover and cook for 1-2 hours. Remember to remove the bay leaf before serving!.

But when beef is the star ingredient, it makes sense to upgrade it to beef round (aka stew meat). Slowly simmer it with spices and beans and after a couple of hours it'll be succulent and tender. Pat the beef dry and season with the salt and pepper. Laura's Lean - Natural, Healthy, Lean Beef, Organic Beef, and Beef Jerky. View Recipe's and Find a Store Near You to Try Some Today!