Black Pepper Beef. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn How Black Pepper Can Be Added To Any Meal Or Dessert For Creating Flavorful Taste. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳).
Mix thoroughly and let this marinate for at.
In the world of food, there are few combinations as fabled as pepper and steak.
Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the.
You can cook Black Pepper Beef using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Black Pepper Beef
- You need 300 gr of beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes.
- Prepare 2 Tbsp of vegetable oil.
- Prepare 3 cloves of garlic, minced.
- You need 1/2 of onion, thinly sliced.
- It's 1 of red bell pepper, sliced.
- You need 1 of green bell pepper, sliced.
- It's 2 Tbsp of sweat soy sauce.
- You need 1 Tbsp of oyster sauce.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
- It's 1 tsp of freshly ground black pepper.
- Prepare 50 ml of water.
Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
Black Pepper Beef instructions
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant..
- Add beef. Cook until it changes color. Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste..
- Add red and green bell peppers..
- Add water. Keep stirring until the beef is cooked. Remove from the heat..
- Serve hot over steam white rice. Yum! 😋.
However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and. Heat a wok or large skillet over medium-high heat, and add oil.