Easiest Way to Cook Yummy Potato and Ground Beef Skillet

Potato and Ground Beef Skillet. Final Ground Beef and Potatoes Recipe Notes. The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. There's meant to be a small amount of moisture remaining in the bottom of the skillet.

Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese. You can cook Potato and Ground Beef Skillet using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato and Ground Beef Skillet

1. You need 1-1/2 pound of potatoes.
2. Prepare As needed of water to boil potatoes.
3. Prepare 1-1/3 pound of ground sirloin.
4. Prepare 1 of large onion.
5. Prepare 1 teaspoon of seasoned salt.
6. You need To taste of pink Himalayan salt.
7. Prepare 3 tablespoons of parsley.
8. Prepare 1/2 teaspoon of ground black pepper.
9. It's 1 teaspoon of granulated garlic powder.
10. Prepare 2/3 cup of sour cream.
11. It's 1-1/2 pints of beef broth.
12. You need 1/3 cup of flour.

Brown beef lightly in skillet, drain. Beat eggs with salt, stir into meat mixture. GROUND BEEF ZUCCHINI SWEET POTATO SKILLET Give this tasty meal prep a try, and let us know if you liked it! Variations on this Taco Beef and Potato Skillet: Substitute canned or frozen veggies for the carrots, onion and pepper.

Potato and Ground Beef Skillet instructions

1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef..
2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt..
3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes..
4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them..
5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland..
6. Serve I hope you enjoy!!!.

Add in different ones if you have them in your fridge! Swap the ground beef for beans if you are vegetarian or just don't have ground beef on hand. This taco sweet potato skillet is loaded with spicy ground beef, peppers and onions, jalapeños, salsa, avocado and chipotle ranch plus any and all of your favorite toppings! Try a crispy fried egg and crumbled bacon for brunch heaven! Ground beef and potatoes skillet with zucchini.