Red Beef Stroganoff. Place flour in a shallow bowl. Dip beef in flour to coat. Remove from pan and set aside.
Place the beef into a large bowl.
Stir in the red wine, salt, and black pepper.
For a comforting weeknight dinner, make Paula Deen's mushroom-loaded Beef Stroganoff recipe from Food Network, perfect over a bowl of egg noodles.
You can have Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Red Beef Stroganoff
- It's 1 stick of salted butter, not margarine.
- It's 1 lb of stew beef, cut into bite size pieces.
- Prepare 1 of large yellow onion, cut onion in half then slice.
- Prepare 2 of regular or 1 large package of sliced mushrooms of your choice.
- Prepare 2 cans of any tomato soup, i.e. Campbells.
- Prepare 1 can of tomato paste.
- Prepare 1 Cup of sour cream.
- You need Package of Egg Noodles.
- Prepare of Couple of dashes of Worcestershire sauce.
- Prepare of Seasoning salt to your taste.
- Prepare 1 of \4 teaspoon Red pepper flakes optional.
- You need 1 of \8 teaspoon cayenne pepper sauce optional.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. When the onions and mushrooms are done, deglaze both of the pans with a little white or red wine and combine all ingredients into one pan. Red Sauce Beef Stroganoff is like original beef Stroganoff but with an amazing twist.
Red Beef Stroganoff step by step
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..
The sauce makes this dish stand apart, and is made of tomato soup, sour cream, Worcestershire sauce, mushrooms, onions and more. Combine flour, salt, thyme and pepper in plastic bag. Remove meat, shaking off excess flour. It is rich and deeply complex, even though it is easy to make. For that reason, beef stroganoff feels like the kind of dish fit for royalty but has the warmth and comfort of food the rest of us regular people hold dear too.