Beef Tongseng. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.
Tongseng is a type of Javanese stew made with aromatic spices, herbs, meat like goat, mutton (tongseng kambing) or beef (for those who do not like the aroma of mutton or goat meat), and veggies like cabbages and tomatoes.
Lihat juga resep Thai Beef Basil enak lainnya!
Beef recipe application from "Rahmadwidodo" is the latest recipe application consisting of various kinds of processed beef dishes including beef tongseng recipe, beef meatball recipe, beef soto recipe, beef rendang recipe, beef steak recipe and still much more.
You can have Beef Tongseng using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Tongseng
- It's 400 gr of brisket, cut into bite size.
- Prepare 6 of small tomatoes or 2 medium tomatoes.
- It's 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
- It's 2 of green onions, cut 1 inch.
- You need 1 Tbsp of curry powder.
- Prepare 2 of lemongrass, bruised.
- It's 3-4 of kaffir lime leaves.
- It's 2 Tbsp of vegetable oil.
- You need 350 ml of water.
- Prepare 1 Tbsp of salt or to taste.
- You need 1/2 tsp of white pepper powder or to taste.
- You need 1/2 tsp of sugar.
- Prepare 1/2 tsp of beef bouillon.
- Prepare 2-3 Tbsp of sweet soy sauce.
- Prepare of fried shallots for garnish.
- It's of Ground spices:.
- You need 4 cloves of garlic.
- You need 6 cloves of shallots.
- You need 6 of red chili peppers.
- Prepare 3 of bird eye chili peppers (optional).
- Prepare 1 inch of ginger.
- Prepare 3 of nutmeg.
This offline Beef Recipe application is made for those of you who like to cook or are learning to cook, of course the recipes in this. The coconut milk makes it creamy, while the spice paste adds heat, an irresistible dish altogether. Cooking tongseng kambing is easier than it seems, once you have all the ingredients, so let's give it a try. You can replace the goat with mutton or even beef if desired.
Beef Tongseng step by step
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
- Add beef. Cook until the meat change color. Remove from the heat..
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.
The beef used to make prescription tongseng his cows should not need to be washed with water. Quite boiled and dumped dirt out. Besides useful for maintaining the texture of the meat and makes the meat was not mushy, it is also useful for preventing the entry of bacteria contamination and there is lots of water. Originally, tongseng uses goat meat with the fatty bits and sometimes offals left in. But many restaurants now also serve the dish with lean chicken or beef.