How to Cook Yummy Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

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Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan). Atakilt Wat - Ethiopian Cabbage Potato Carrots. Serve hot with Ethiopian flat bread Injera and lentil wat , ethiopian greens(gomen wat). I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free.

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) Atakilt wat, Ethiopian cabbage and carrots, is typically served as part of a spread of small dishes served with injera This easy vegan dish is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage. Make vegetable and cabbage soup for a crock pot or slow cooker that is very low in fat and calories but full of flavor and easy to modify. You can have Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

  1. You need 3-4 of large potatoes.
  2. It's 3-5 of carrots.
  3. Prepare 1/2-1 of small head of cabbage.
  4. Prepare 3-4 cloves of garlic (minced).
  5. You need 3 tbs of onion powder or 1 med onion (sliced).
  6. Prepare 2-3 tbs of curry powder.
  7. It's 1-2 of Bay leaves.
  8. You need 1 tbs of ginger.
  9. You need 1-2 tbs of paprika.
  10. Prepare 1 tbs of cumin.
  11. Prepare of water.
  12. Prepare of salt&pepper.

The soup is loaded with vegetables, including cabbage, zucchini, carrots, and spinach. It is a healthy choice and you'll often see similar recipes called detox. This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender.

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) instructions

  1. Mix all ingredients in the crockpot.
  2. High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours..
  3. For non vegan, cubed meat, and broth would be delicious..

This delicious creamy soup is gluten and sugar free as well as vegan. Place all ingredients in a large soup pot. Remove from heat and use an immersion blender to thoroughly blend. The perfect plant-based main or side. I haven't tried this in an Instant Pot, but some of our readers have done so with success.