Recipe: Tasty Corned Beef Hash

Corned Beef Hash. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Stir potatoes, salsa, and a pinch of salt into beef mixture. Horseradish and Worcestershire sauce give this hash a delicious kick.

Remove from the heat; stir in corned beef and salt. Break one egg into each well. When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper. You can cook Corned Beef Hash using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Corned Beef Hash

1. Prepare of (1) Can corned beef.
2. You need of (1/2) Onion, chopped.
3. You need of (5) Potatoes, diced.
4. You need of (3) Tbsp Oil.
5. You need of (1/3) Cup water.
6. It's of Salt.
7. You need of Pepper.

Add the corned beef and break up roughly with a spoon. Make two holes in the corned beef and potato mixture and break an egg into each one. Had leftover corned beef from St Pat's day; subbed frozen hash brown potatoes for diced & added a handful of cheese to the top of the mixture. Laid in a few eggs & covered it til the eggs were set.

Corned Beef Hash step by step

1. Add oil to fry pan. Heat on medium..
2. Add onion and corned beef. Fry for 2 minutes. Add remaining ingredients. Cover and simmer. After 10 minutes turn with spatula. Cover and cook another 10 minutes..
3. Remove from heat. Mix well. Serve hot I use ketchup on top, but garnish it how you wish. Enjoy!.

Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!! Chop the corned beef roughly and crumble into the dish. When the onion is ready pour over the top of the corned beef. Then pour the tin of baked beans over the top, a squirt of marmite or ketchup or even both and mix thoroughly.