Easiest Way to Cook Appetizing Mini Cheesecake with Blueberry Sauce

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Mini Cheesecake with Blueberry Sauce. This Cheesecake recipe shows up for all I was thinking of making three mini cheesecakes for different toppings and/or for freezing a few. Since blueberries are pleasantly sweet, no added sugar is needed for the sauce. You can also make the mini cheesecakes with apricots, raspberries or plums.

Mini Cheesecake with Blueberry Sauce Individually portioned, so it's allllll for me! A graham cracker crust, a thick and creamy sweet cheesecake, topped with a homemade blueberry sauce made from fresh blueberries. This No Bake Cheesecake with fresh blueberry sauce is total dessert bliss! You can have Mini Cheesecake with Blueberry Sauce using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Cheesecake with Blueberry Sauce

  1. Prepare 1/3 Cup of Gram Cracker Crumbs.
  2. Prepare 1 Tbsp of Melted Butter.
  3. Prepare 1 Pkg (8 oz) of Cream Cheese, Soften).
  4. It's 1/4 Cup of White Sugar.
  5. Prepare 1 of Egg.
  6. It's 1/2 tsp of Vanilla Extract.

The texture is amazingly melt-in-your-mouth light and fluffy (similar to a mousse) and has the best decadent flavor. Rich and creamy, paired with a sweet and lightly tangy taste. These creamy mini cheesecakes have a buttery gingersnap cookie crust and a tangy raspberry sauce to offset the richness of the cheesecake. Homemade Blueberry Sauce comes together in just a few minutes.

Mini Cheesecake with Blueberry Sauce step by step

  1. Preheat 325, line 6 miffin cup with paper.
  2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
  3. Bake for 5 min, remove, keep oven on.
  4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
  5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
  6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! Mini Pumpkin Cheesecakes with a Pretzel Pecan Crust. No-Bake Lime Cheesecake with Chocolate Almond Crust. A sweet, bold and earthy cheesecake topped with a blueberry sauce. On a baking sheet, toast the pecans and.