Recipe: Perfect Niú shé (Beef Tongue)

Delicious, fresh and tasty.

Niú shé (Beef Tongue). It can be eaten with the optional sauce I have listed, or be a main dish. This is a recipe my Grandma would cook when I was little. Like most kids, when I found out what it was, I would not go near it.

Niú shé (Beef Tongue) This is a recipe my Grandma would cook when I was little. Like most kids, when I found out what it was, I would not go near it. So knowing I loked chinese, my Grandma said it was Niú shé instead. You can cook Niú shé (Beef Tongue) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Niú shé (Beef Tongue)

  1. Prepare 1 of Beef Tongue.
  2. It's 1/2 tsp of salt or to taste.
  3. It's 1/8 tsp of black pepper or to taste.
  4. It's 2 of medium Bay leaves.
  5. It's 1 tsp of whole all spice.
  6. It's 1/2 tsp of whole cloves.
  7. Prepare 1 of large yellow onions just peel and keep whole.
  8. Prepare of Optional Sauce:.
  9. Prepare 2 cups of water to 1 cup ketchup.

Well, this recipe covers half of what I do with beef tongue. The best way to cook beef tongue. The tongue of a cow is a muscular organ that works hard, so it's very tough when uncooked. Much like beef heart, you have two options when cooking it.

Niú shé (Beef Tongue) step by step

  1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue..
  2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue..
  3. Once done, place the tongue on a plate and peel off the skin..
  4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side..

Either slice it very thin and cook quickly, as they do in Korean barbecue. Or cook it low and slow, in a saucepan in water or in your slow cooker. Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. When about to eat, cook the beef and meatballs in the broth. Related posts: Slow-Roasted Beef Tenderloin Recipe ; Niú shé (Beef Tongue) Crockpot beef tips & gravy ; Classic Smashed Burgers Recipe ; beef Pho.