Recipe: Delicious Black Pepper Beef Stir-Fry

Black Pepper Beef Stir-Fry. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Black pepper sauce and beef have been the best partner worldwide.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. You can have Black Pepper Beef Stir-Fry using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Pepper Beef Stir-Fry

1. You need of For marinade.
2. It's 250 gram of beef.
3. It's 1 tbs of soy sauce.
4. Prepare 1 tbs of sweet soy sauce.
5. Prepare 1 tbs of rice wine.
6. Prepare 1 tbs of sugar.
7. You need 1 clove of garlic (grated).
8. You need 1 teaspoon of cornstrach.
9. You need 1 teaspoon of blackpepper.
10. It's of Other ingredient.
11. It's 2 cloves of garlic small chop.
12. It's 1 teaspoon of oister sauce.
13. It's 1 tbs of sweet soy sauce.
14. Prepare of Ground black pepper.
15. It's 1 of green pepper.
16. It's 1 of onion (cut into strip).
17. Prepare 1 of tomato(cut cube).
18. Prepare of Spring onion (cut bit longer).
19. Prepare of Water.
20. Prepare of Beef powder.
21. Prepare of Cooking oil.
22. It's of Ginger (small chop).

Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was one of the most difficult things to do in Chinese cooking. Different from chicken or pork, beef can get really tough and chewy if you accidentally.

Black Pepper Beef Stir-Fry instructions

1. Cut or slice beef into small pieces.
2. Mix all marinade ingredient and stir.
3. Put beef into marinade about 15 minutes.
4. Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside.
5. Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma.
6. Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it... trataaaaa dish out and serve it with Rice,,,.

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. For Spicy & tendered meat lovers, here ----- cooking video that will satisfy your appetite. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples.