French Onion Beef & Noodles. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. The whole thing came together a few days later. I started by making a pared-down version of a broth for Taiwanese beef noodle soup, simmering hunks of short.
Luckily, you can make the broth ahead and use a slow cooker if you like.
Meaty oven-braised beef short ribs perch next to pile of savory onions and cheese-topped toast in this nod to the French onion sandwich.
Although it may be tempting to skip the browning of the ribs, do.
You can have French Onion Beef & Noodles using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of French Onion Beef & Noodles
- Prepare 1 lb of ground beef.
- Prepare 3 of yellow onion diced.
- You need 8 oz of mushrooms sliced.
- It's 1 bag of egg noodles.
- It's 1/4 cup of red wine.
- You need 3 tsp of Worcestershire sauce.
- It's 1 cup of beef broth.
- You need 1/2 cup of sour cream.
- Prepare 2 cups of shredded swiss.
- It's 2 tbsp of flour.
- It's 3 of bay leafs.
- Prepare Pinch of thyme.
- You need of Salt and pepper.
I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie. This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine.
French Onion Beef & Noodles instructions
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside..
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally..
- Cook egg noodles according to package..
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour..
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts..
- Serve hot..
Toss the beef in the flour and fry in batches until browned all over. Deglaze the base of the pot with the white wine and return the beef to the pot. Reviews for: Photos of French Onion Beef Tenderloin. French Onion Beef Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Ground Beef Casserole French Onion Soup Recipes.