Creamy Beef and Potato Bake. Place potatoes and water in a microwave-safe bowl. As an Amazon Associate I earn from qualifying purchases. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce!

Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. You can have Creamy Beef and Potato Bake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Beef and Potato Bake

Prepare 5-6 of potatoes peeled and thinly sliced.
It's 1/4 cup of butter (4 Tbsp), divided.
It's 2 Tbsp of olive oil.
You need 2 of zucchini, sliced.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of pepper.
Prepare 1 of small onion, finely chopped.
You need 1 tsp of Italian seasoning.
Prepare 1 pound of lean ground beef.
Prepare 1/2 cup of prepared tomato pasta sauce.
You need 2 cups of milk, divided.
You need 1/4 cup of all purpose flour.
Prepare 1 1/2 cups of grated cheddar cheese.

Cheesy Hamburger Potato Casserole is the perfect potluck dinner recipe that will have all of your friends asking for the recipe. It's creamy, meaty, cheesy, and basically everything you could ever want in a casserole dish. I like to make this when I have leftover ground beef from another recipe. Sprinkle beef and corn over potatoes.

Creamy Beef and Potato Bake instructions

Preheat oven to 350 degrees..
In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender..
Spoon vegetable mixture into 13 x 9 inch baking dish and set aside..
In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk..
Spoon meat mixture over the vegetable layer in the baking dish..
Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer..
Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving..
Serve and enjoy!.

Next time, more meat and less potatoes, add veggies, and layer some cheese in the middle. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. You guys, I have been wanting to share this recipe with you for YEARS. Great recipe for Creamy Beef and Potato Bake.