How to Make Yummy Healthy oats cookie

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Healthy oats cookie. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.

Healthy oats cookie For healthy oatmeal cookies banana edition, don't miss my Banana Oatmeal Cookies, this recipe's different but equally delicious cousin. Classic oatmeal cookies involve LOTS of brown sugar and butter. Spray two baking sheets with cooking spray or line with silpat mats and set aside. You can cook Healthy oats cookie using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy oats cookie

  1. You need 1 cup of oats flour.
  2. Prepare 1/2 tsp of Salt.
  3. Prepare 1/4 tsp of baking soda.
  4. You need 1/4 tsp of baking powder.
  5. Prepare 1/4 tsp of cinnamon powder.
  6. You need 1 tbsp of Coconut oil.
  7. You need 1 tbsp of margarine.
  8. Prepare 1/4 cup of White sugar.
  9. You need 1/4 cup of brown sugar.
  10. You need 1 of egg.
  11. You need 1 1/2 tsp of vanilla.
  12. You need of Optional flavours.
  13. You need 3/4 cups of Oats.
  14. You need 1/2 of chocolate chips.
  15. You need 1/2 cup of nuts.
  16. It's 1/4 cup of raisins.

Cool: Let cool on baking sheet for a few minutes then. Ingredients used to make Oatmeal Cookies: Unsalted butter - Make sure to bring your butter to room temperature before using, I prefer to use unsalted butter and add salt to the recipe to ensure the flavour is just right. Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats. A HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER!

Healthy oats cookie step by step

  1. Mix all to form a hard dough texture.
  2. Refidgerate for minimum 1 hour.
  3. Preheat oven to 190° for about 10-15 mins. Meanwhile form 1/4 cup size balls and space out on a tray.
  4. Place in oven for about 15-20 mins.

One cookie is like having one of those quick oatmeal sachets topped with dried fruit. Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness. We can't get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies , Oatmeal Scotchies , Oatmeal Raisin Cookies , and Strawberry White Chocolate Oatmeal. We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie.