How to Make Delicious Date oatmeal cookie

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Date oatmeal cookie. Soft & Chewy Oatmeal Date Cookies. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies).

Date oatmeal cookie These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. I love oatmeal cookies and these have it all. You can have Date oatmeal cookie using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Date oatmeal cookie

  1. It's 10 oz of pitted date.
  2. Prepare 2 cups of quick cook oats flour.
  3. It's 8 tablespoon of butter.
  4. Prepare 1 tablespoon of cinnamon.
  5. You need 1 tablespoon of ground cardamom.
  6. Prepare 2 tablespoon of milk powder.
  7. Prepare 2 tablespoon of sugar.
  8. Prepare 1/2 teaspoon of salt.
  9. Prepare 1 teaspoon of Mahleb ground.
  10. It's 1 teaspoon of fennel.
  11. You need 1/2 teaspoon of yeast.
  12. It's 1/2 cup of warm milk +3 teaspoon.

Chewy, soft, crispy all at the same time. Trying to reduce more of the sugar w/o losing all the qualities of the cookie. Does anyone know how to do that? Does the white sugar make it chewy and the brown sugar make it soft?

Date oatmeal cookie instructions

  1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
  2. Roll it to thin paper using sprayed film.
  3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
  4. The dough will be not hard and not sticky spray it and let rest for half hour.
  5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
  6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
  7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.

The dates add lots of sweetness. My obsession with Medjool dates continues… this time in cookie form. I've always enjoyed eating and cooking with dates, but since learning all about medjool dates I've been obsessed with adding dates to just about everything. I mean, is there anything better than a brown sugar laced, buttery oatmeal cookie that's crispy outside and chewy inside? E. particular buttery, brown sugar laced oatmeal cookies that are studded with chewy dates, vanilla beans, and cinnamon!