Filipino Beef Steak. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Remove the beef slices from the marinade, shaking to remove any excess liquid. Bistek Tagalog is a type of Filipino beef stew.

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. You can cook Filipino Beef Steak using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Beef Steak

Prepare of Thin slices of beef steak.
Prepare of Large Onions.
It's 2 of Lemons.
Prepare of Brown Sugar.
It's of Soy Sauce.
You need of Garlic.
Prepare of Corn starch.

This Filipino beef steak is hearty, tasty and perfect with steamed rice. If you noticed, I've been doing a lot of recipe throwbacks lately. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.

Filipino Beef Steak instructions

Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
Marinate for an hour.
Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
In the same pan, saute the onions cut in circular shape. Set aside..
Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
Dissolve a teaspoon of corn starch in water, then add to the mixture..
Add onions on top of the tenderized beef steak..

Serve with steamed white or brown rice or a salad. Beef Steak Recipe Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters. We usually eat matchbox sized meat with vegetables and lots of rice.