Smokey Taco Beef Jerky. The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. No bows, no ribbons, no fluff.

Add all ingredients together and let marinate overnight. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. You can have Smokey Taco Beef Jerky using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smokey Taco Beef Jerky

Prepare 2 lbs of ground tenderloin tips (any lean grd beef will work).
Prepare 1 package of taco seasoning.
Prepare 3 drops of liquid smoke.
Prepare 2 tbsp of soy sauce.
You need 1 tbsp of apple cider vinegar.

This is an easy way to make great tasting beef jerky. I never use the seasoning packets that come in the box of taco shells, I find them too salty. This is an easy way to make great tasting beef jerky. I never use the seasoning packets that come in the box of taco shells, I find them too salty.

Smokey Taco Beef Jerky instructions

Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
Add all ingredients together and let marinate overnight..
Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
Bag, tag and devour!.

I'm in love with this smoked beef jerky recipe. Once you've soaked up the extra moisture, it's time to add the slices to your smoker. A jerky rack is helpful if you are running low on space inside your smoker. I like apple or cherry wood when I'm making smoked beef jerky. Its unusual flavor is a welcome change from the same old beef jerky marinade flavors commonly available.