Recipe: Yummy Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup. Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. How to Make Slow Cooker Beef & Veggie Soup.

My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's super simple homemade soup recipe and makes enough to freeze! Can I just brag about my family for a quick sec? You can have Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mommy’s Beef and Veggie Soup

1. Prepare 1 lb of stew meat cut to one inch pieces.
2. It's 2 of large carrots pealed and sliced.
3. You need 4 stalks of celery sliced.
4. Prepare 1 of large yellow onion sliced.
5. You need 2 ears of sweet corn kernels taken off ears.
6. Prepare 1 cup of green beans cut.
7. It's of Salt.
8. You need of Pepper.
9. Prepare of Mrs. Dash Garlic Herb Seasoning.
10. It's 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
11. Prepare 2 Tbls of olive oil.
12. Prepare 2 of bay leaves.

For my birthday, my mom took me on an amazing weekend trip to Boston … more on. I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. In a skillet, cook beef and onion over medium heat until the meat is no longer pink.

Mommy’s Beef and Veggie Soup instructions

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced Like LUZIANNADANNA, I bought the frozen veggie soup mix since it had potatoes and okra already in it. As in all my exotic culinary adventures, I used Rumba Meats sliced beef liver, which is full of iron and essential vitamins. Serve it with rice, mashed potatoes and/or veggies.