Seviyan Kheer or Vermicelli Pudding (Dessert). Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.

If you ever want to come up with a quick dessert with a traditional touch, then check out how to make this Seviyan kheer. We Indians have a tradition of welcoming new things into the family with sweets, whether it is to celebrate a new car or something even smaller. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. You can cook Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)

You need 7 of Pistachio.
Prepare 7 of Almonds.
Prepare 7 of Cardamom a pinch.
Prepare 5-6 Tbsp of sugar.
You need 1 cup of Roasted vermicelli.
It's 4 cups of Milk.
Prepare 1 Tbsp of pure Ghee.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder.

Seviyan Kheer or Vermicelli Pudding (Dessert) instructions

Gulabi Seviyan Kheer (Vermicelli Pudding - Sheer Khurma): a thick, creamy, and refreshing dessert made using seviyan (vermicelli), milk, rose syrup, and dry fruits. Perfect for party, festivals, or a dessert for two. It's an extremely flavorful, sweet-scented kheer/pudding made using seviyan/vermicelli (small,. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.